Tortilla Pizza Wrap Chicken (Printable Version)

Golden, crispy tortilla filled with chicken, mozzarella, and tangy marinara for a satisfying meal.

# The Ingredients You'll Need:

→ Protein

01 - 1 cup cooked chicken breast, shredded or diced

→ Dairy

02 - 1 cup shredded mozzarella cheese

→ Vegetables & Sauce

03 - 1/2 cup marinara sauce

→ Bread

04 - 2 large flour tortillas (10-inch)

→ Seasoning

05 - 1/2 teaspoon dried oregano
06 - 1/4 teaspoon garlic powder
07 - 1/4 teaspoon crushed red pepper flakes (optional)
08 - Fresh basil leaves (optional, for garnish)

→ Cooking

09 - 1 tablespoon olive oil or nonstick spray

# Step-by-Step Instructions:

01 - Place a tortilla flat on a clean surface and cut from the center straight to the edge, making a single cut.
02 - Spread 2 tablespoons marinara sauce in the lower left quarter and top with half of the shredded chicken.
03 - Sprinkle half of the mozzarella cheese in the upper left quarter.
04 - Spread 2 tablespoons marinara sauce in the upper right quarter and sprinkle oregano, garlic powder, and red pepper flakes if desired.
05 - Place fresh basil leaves in the lower right quarter, if using.
06 - Fold the tortilla starting from the bottom left quarter upwards, then to the right, and finally downwards to form a layered triangle.
07 - Repeat the previous steps for the second tortilla.
08 - Heat olive oil in a nonstick skillet over medium heat. Place wraps seam side down and cook for 2–3 minutes per side until golden and crisp.
09 - Remove wraps from skillet, slice in half if desired, and serve warm.

# Additional Tips::

01 -
  • Ready in 18 minutes total, perfect for when you're hungry but don't want to order out.
  • Pizza flavors in a handheld wrap that actually stays together and gets properly crispy.
  • Uses pantry staples you probably already have, no special shopping required.
02 -
  • Don't skip the single cut from center to edge—it's what allows you to fold without ripping the tortilla into pieces.
  • Keep your filling in separate quarters instead of mixing it all together, because that layering is what creates distinct flavors and prevents sogginess.
03 -
  • Warm your marinara sauce before spreading it—cold sauce is harder to distribute evenly and takes longer to heat through.
  • Place the wraps seam-side down first because that's where the edges overlap, and searing the seam shut keeps everything from unraveling as you flip it.
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