Tomato Basil Bruschetta (Printable Version)
# What You Need:
→ Tomato Topping
01 -
4 ripe medium tomatoes, diced (about 2 cups)
02 -
1/4 cup fresh basil leaves, finely chopped
03 -
2 tablespoons extra-virgin olive oil
04 -
1 teaspoon balsamic vinegar
05 -
1/2 teaspoon sea salt
06 -
1/4 teaspoon freshly ground black pepper
→ Bread
07 -
1 crusty baguette, cut into 8 diagonal slices
08 -
2 tablespoons olive oil
→ Garlic
09 -
2 large garlic cloves, peeled
# Steps to Follow:
01 -
In a medium bowl, combine diced tomatoes, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Toss gently and let marinate for at least 10 minutes at room temperature.
02 -
Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
03 -
Toast baguette slices in the oven for 5–7 minutes, turning once, until golden and crisp.
04 -
Remove toasted bread from the oven. While still warm, rub one side of each slice with the cut side of a garlic clove.
05 -
Spoon the marinated tomato mixture generously onto each slice just before serving.
06 -
Serve immediately while the bread is still warm and crisp.
# Additional Notes:
01 -
For extra flavor, add a sprinkle of grated Parmesan or a few drops of balsamic glaze before serving.
02 -
Use heirloom tomatoes for a more colorful presentation.
03 -
Can be made gluten-free with gluten-free bread.
04 -
Serve with chilled white wine such as Pinot Grigio or Sauvignon Blanc.