Thanksgiving Leftover Stuffing Muffins (Printable Version)

# What You Need:

01 - 4 cups leftover stuffing

02 - 1 egg

03 - 60 milliliters chicken or vegetable broth

04 - 50 grams grated cheese

01 - Preheat oven to 190°C and grease a muffin tin.

02 - In a bowl, mix leftover stuffing, egg, broth, and grated cheese until well combined.

03 - Spoon the mixture into the greased muffin tin, pressing each portion lightly to pack.

04 - Bake for 15–18 minutes, or until the edges are crisp and golden.

01 - Transform Thanksgiving leftovers into photo-friendly, handheld muffins with a crispy top and soft interior.

02 - Incorporate traditional seasonal ingredients like herbs and bread for a festive twist.