Thanksgiving Leftover Stuffing Muffins (Printable Version)

Golden, bite-sized stuffing muffins—soft inside with crisp tops. Creative way to enjoy holiday leftovers.

# The Ingredients You'll Need:

01 - 4 cups leftover stuffing

02 - 1 egg

03 - 60 milliliters chicken or vegetable broth

04 - 50 grams grated cheese

01 - Preheat oven to 190°C and grease a muffin tin.

02 - In a bowl, mix leftover stuffing, egg, broth, and grated cheese until well combined.

03 - Spoon the mixture into the greased muffin tin, pressing each portion lightly to pack.

04 - Bake for 15–18 minutes, or until the edges are crisp and golden.

01 -

Ready in just twenty minutes for instant holiday flavor
Uses up leftovers easily so you avoid waste
Crispy tops and soft middles create satisfying texture in every bite
You can adapt it with nearly any cheese or broth on hand
I first tried stuffing muffins last year with my nieces and nephews and the batch disappeared so quickly that now we double the recipe every time

02 -

These muffins freeze beautifully so you can make a big batch and heat them up for quick snacks or sides
Perfect for lunchboxes and easy to pack for any on-the-go holiday adventures
High protein and satisfying with very little extra effort required
My personal favorite part is the cheesy crispy tops especially if you use aged cheddar which gets that irresistible bubbly finish
One year we even snuck bits of leftover turkey inside each muffin and my partner declared them the best post turkey day breakfast ever

03 -

Lightly toasting any dry leftover stuffing before mixing helps the muffins crisp up without turning soggy
Do not overfill the muffin cups as overpacking can lead to dense centers aim for a level scoop in each
Topping each muffin with a pinch of cheese or fresh herbs just before baking adds visual appeal and boosts flavor