Thai Peanut Quinoa Salad (Printable Version)
Flavorful quinoa salad with peanut dressing, veggies and edamame. Meal prep friendly, vegan, and full of color.
# The Ingredients You'll Need:
→ Salad Base
01 -
1 cup cooked quinoa
02 -
1/2 cup diced bell peppers
03 -
1/2 cup cooked edamame
04 -
2 green onions, chopped
05 -
1/4 cup Thai peanut dressing
# Step-by-Step Instructions:
01 -
Place the cooked quinoa, diced bell peppers, cooked edamame, and chopped green onions into a large mixing bowl.
02 -
Pour the Thai peanut dressing over the quinoa and vegetable mixture.
03 -
Toss ingredients until evenly coated with dressing. Cover and refrigerate for at least 30 minutes before serving.
# Additional Notes:
01 -
The dish remains fresh for up to 3 days when stored refrigerated in a sealed container.