Thai Peanut Quinoa Salad (Printable Version)
Flavorful quinoa salad with peanut dressing, veggies and edamame. Meal prep friendly, vegan, and full of color.
# The Ingredients You'll Need:
→ Salad Base
01 - 1 cup cooked quinoa
02 - 1/2 cup diced bell peppers
03 - 1/2 cup cooked edamame
04 - 2 green onions, chopped
05 - 1/4 cup Thai peanut dressing
# Step-by-Step Instructions:
01 - Place the cooked quinoa, diced bell peppers, cooked edamame, and chopped green onions into a large mixing bowl.
02 - Pour the Thai peanut dressing over the quinoa and vegetable mixture.
03 - Toss ingredients until evenly coated with dressing. Cover and refrigerate for at least 30 minutes before serving.
# Additional Tips::
01 -
- Quick to make and perfect for busy days
- No exotic or hard-to-find ingredients
- Works great for meal prep and stays fresh in the fridge
- Vegan and filling with a satisfying crunch
02 -
- High in plant protein for sustained energy
- Meal prep superstar keeps its crunch after refrigerating
- Full of vibrant colors and textures in every bite
03 -
- Fluff quinoa while still warm for the best texture
- Always taste your dressing before adding and remember a squeeze of fresh lime boosts everything
- Meal prepping this on Sunday has rescued my lunches during the busiest weeks