Thai Peanut Lentil Soup (Printable Version)
Creamy vegan comfort packed with lentils, Thai peanut sauce, and bright savory flavor in every spoonful.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
1 cup red lentils
02 -
4 cups vegetable broth
03 -
1 cup canned diced tomatoes
04 -
2 cloves garlic, minced
05 -
1/4 cup Thai peanut sauce
# Step-by-Step Instructions:
01 -
In a soup pot, combine red lentils, vegetable broth, canned diced tomatoes, and minced garlic.
02 -
Bring the mixture to a simmer over medium heat. Cook for 25 minutes, stirring occasionally, until the lentils are soft.
03 -
Stir in Thai peanut sauce, ensuring even distribution. Remove from heat and serve hot.
# Additional Notes:
01 -
Garnish finished dish with fresh cilantro or a drizzle of chili oil for enhanced flavor.