One-Pot Thai Peanut Chicken Broccoli (Printable Version)
Tender chicken, broccoli, and penne simmered in creamy Thai peanut sauce for effortless one-pot comfort.
# The Ingredients You'll Need:
→ Base
01 - 2 boneless, skinless chicken breasts, cut into 1-inch cubes
02 - 2 cups broccoli florets
03 - 8.8 ounces penne pasta
04 - 2 1/2 cups chicken broth
05 - 1/2 cup Thai peanut sauce
# Step-by-Step Instructions:
01 - In a large pot, add chicken cubes, broccoli florets, penne pasta, and chicken broth.
02 - Bring the mixture to a boil over medium-high heat, then reduce heat and simmer uncovered, stirring occasionally, until pasta is al dente and the liquid has mostly reduced, about 18–20 minutes.
03 - Stir in Thai peanut sauce until evenly coated. Serve hot.
# Additional Tips::
01 -
- Easy clean-up with just one pot
- High in protein satisfying and filling
- Ready in around thirty minutes for busy nights
- Customizable spice level add more sauce or sriracha
02 -
- High in protein and fiber from chicken and broccoli
- Suitable as a meal prep option for the week
- Great for picky eaters who still want a little global flavor
- The magic comes from a good-quality peanut sauce
03 -
- Be patient with the simmering phase to let flavors meld and broth reduce
- Always stir the peanut sauce in off direct heat to keep it creamy not clumpy
- Chop garnishes right before serving for freshest flavor and visual pop