One-Pot Thai Peanut Chicken Broccoli (Printable Version)
Tender chicken, broccoli, and penne simmered in creamy Thai peanut sauce for effortless one-pot comfort.
# The Ingredients You'll Need:
→ Base
01 -
2 boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
2 cups broccoli florets
03 -
8.8 ounces penne pasta
04 -
2 1/2 cups chicken broth
05 -
1/2 cup Thai peanut sauce
# Step-by-Step Instructions:
01 -
In a large pot, add chicken cubes, broccoli florets, penne pasta, and chicken broth.
02 -
Bring the mixture to a boil over medium-high heat, then reduce heat and simmer uncovered, stirring occasionally, until pasta is al dente and the liquid has mostly reduced, about 18–20 minutes.
03 -
Stir in Thai peanut sauce until evenly coated. Serve hot.
# Additional Notes:
01 -
Garnish with chopped peanuts and fresh cilantro for added texture and flavor.