Sweet Potato Fries Thai Dip (Printable Version)
Crispy sweet potato fries paired with a bold, creamy Thai-style peanut dipping sauce.
# The Ingredients You'll Need:
→ Fries
01 - 1 bag (about 10.5 ounces) frozen sweet potato fries
→ Dipping Sauce
02 - 2 tablespoons peanut butter
03 - 2 tablespoons coconut milk
04 - 1 teaspoon lime juice
05 - 1/2 teaspoon sriracha
# Step-by-Step Instructions:
01 - Preheat oven and bake sweet potato fries according to package instructions until golden and crisp.
02 - In a bowl, combine peanut butter, coconut milk, lime juice, and sriracha. Whisk or stir until the mixture is completely smooth.
03 - Arrange hot sweet potato fries on a serving platter and present with the creamy dipping sauce on the side.
# Additional Tips::
01 -
- Lightning fast and uses minimal hands-on prep
- No gourmet shopping just frozen fries and a handful of staples
- The peanut dip can be customized to any spice level or creaminess
- Perfect for gluten-free and vegetarian snacking
02 -
- Great for meal prep you can make the dip ahead and refrigerate it
- Packed with antioxidants from sweet potatoes
- Dip is completely dairy free and gluten free
03 -
- Always bake the fries as close together to serving time as possible for maximum crunch Never microwave as this gives soggy fries
- When mixing your dip add coconut milk a little at a time for the perfect creamy consistency
- Sprinkle freshly chopped cilantro or even chopped peanuts on top for restaurant-style flair