Sweet Chili Chicken Coconut Lime (Printable Version)

Sweet chili chicken, jasmine rice, and a coconut lime drizzle unite for a vibrant, crave-worthy bowl.

# The Ingredients You'll Need:

→ Chicken Marinade

01 - 1.5 lbs boneless skinless chicken thighs
02 - 1/2 cup sweet chili sauce
03 - 1 tbsp soy sauce
04 - 2 cloves garlic, minced
05 - 1 tsp fresh ginger, grated
06 - Juice of 1 lime

→ Coconut Lime Drizzle

07 - 1/2 cup full-fat coconut milk
08 - Juice of 1 lime
09 - 1/2 tbsp sweet chili sauce
10 - 1 tsp chili sauce or sriracha, optional

→ Bowl Assembly

11 - 3 cups cooked jasmine rice
12 - 1/4 cup chopped fresh cilantro
13 - 2 green onions, chopped
14 - Crushed red pepper, optional
15 - Salt to taste
16 - Olive oil for cooking

# Step-by-Step Instructions:

01 - In a bowl, whisk together sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add chicken and marinate for at least 30 minutes.
02 - In a separate bowl, combine coconut milk, lime juice, a spoonful of sweet chili sauce, and optional chili sauce. Chill until ready to use.
03 - Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook chicken thighs for 5–6 minutes per side, or until fully cooked and caramelized. Let rest, then slice.
04 - Add jasmine rice to bowls, top with sliced chicken, and drizzle with the prepared coconut lime sauce.
05 - Garnish with cilantro, green onions, crushed red pepper, and lime wedges. Serve immediately.

# Additional Tips::

01 -
  • Fast prep using everyday pantry staples
  • Charred sweet and spicy chicken with creamy citrus drizzle
  • Perfect balance of fresh herbs and fluffy rice
  • Adaptable for meal prep and leftovers
02 -
  • High in protein with nourishing jasmine rice for filling meals
  • Coconut lime drizzle can be made ahead for last minute assembly
  • Easily scalable for lunch meal prep or larger family dinners
03 -
  • Marinate the chicken as long as possible overnight if you want maximum flavor
  • Char the chicken in batches so you do not overcrowd the pan
  • Be generous with fresh cilantro and lime they truly brighten every bite