Sun-Dried Tomato Pesto Grilled Cheese (Printable Version)

Golden grilled cheese with sun-dried tomato pesto and melted mozzarella

# The Ingredients You'll Need:

→ Bread and Spreads

01 - 2 slices bread (sourdough, whole wheat, or white)
02 - 2 tablespoons sun-dried tomato pesto

→ Cheese

03 - 2 slices mozzarella cheese

→ Cooking

04 - 1 tablespoon unsalted butter

# Step-by-Step Instructions:

01 - Spread 1 tablespoon of sun-dried tomato pesto on one side of each bread slice.
02 - Lay both slices pesto-side up. Place mozzarella cheese on top of one slice, then position the second slice of bread on top with pesto sides facing the cheese to form a sandwich.
03 - Heat a skillet over medium heat and add the butter. Allow the butter to melt and foam before proceeding.
04 - Place the sandwich in the skillet and cook for 3 to 4 minutes until the bottom is golden brown.
05 - Carefully flip the sandwich and cook the other side for 3 to 4 minutes, pressing gently, until golden brown and the cheese is fully melted.
06 - Remove from the skillet, let rest for 1 minute, then slice and serve immediately.

# Additional Tips::

01 -
  • Italian Fusion: Combines the classic comfort of a grilled cheese with Mediterranean sun-dried tomato pesto.
  • Quick Preparation: Takes only 13 minutes from start to finish.
  • Vegetarian Friendly: A satisfying, meat-free meal that doesn't compromise on flavor.
02 -
  • Resting: Let the sandwich rest for 1 minute after removing it from the skillet to make slicing easier and keep the cheese intact.
  • Butter Control: Wait until the butter is foaming before adding the sandwich to ensure a crisp texture.
  • Pesto Check: Always check store-bought pesto labels for potential allergens like tree nuts (pine nuts).
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