Spinach Alfredo Pull-Apart Rolls (Printable Version)
Soft, golden pull-apart rolls filled with creamy spinach Alfredo and cheese; ideal as appetizer or side.
# The Ingredients You'll Need:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 2 1/4 teaspoons active dry yeast
03 - 1 cup warm milk (about 110°F)
04 - 2 tablespoons granulated sugar
05 - 1/4 cup unsalted butter, melted
06 - 1 large egg
07 - 1 teaspoon salt
→ Spinach Alfredo Filling
08 - 2 tablespoons unsalted butter
09 - 2 cloves garlic, minced
10 - 2 cups fresh spinach, chopped
11 - 1 cup heavy cream
12 - 1/2 cup grated Parmesan cheese
13 - 1/2 cup shredded mozzarella cheese
14 - 1/4 teaspoon ground nutmeg
15 - Salt and freshly ground black pepper, to taste
→ Topping
16 - 2 tablespoons melted butter
17 - 2 tablespoons grated Parmesan cheese
18 - 1 tablespoon chopped fresh parsley (optional)
# Step-by-Step Instructions:
01 - In a large bowl, combine warm milk, sugar, and yeast, allowing to rest for 5 minutes until foamy. Add melted butter, egg, and salt, then gradually incorporate flour to create a soft dough. Knead for 6 to 8 minutes until smooth and elastic. Transfer to a greased bowl, cover, and proof in a warm environment for 1 hour or until doubled in size.
02 - Melt butter in a skillet over medium heat. Add minced garlic and cook until aromatic, about 1 minute. Stir in chopped spinach and sauté until wilted, around 2 minutes. Pour in heavy cream and bring to a gentle simmer. Incorporate Parmesan, mozzarella, ground nutmeg, salt, and pepper, stirring until the cheeses melt and the mixture thickens, 2 to 3 minutes. Allow to cool to room temperature.
03 - Punch down proofed dough and roll out on a lightly floured work surface into a 12x18-inch rectangle. Evenly spread cooled spinach Alfredo filling over the dough.
04 - Beginning at the long edge, roll up dough tightly into a log. Slice into 12 equal segments using a sharp knife or bench scraper.
05 - Arrange rolls, cut side facing upwards, in a greased 9x13-inch baking dish. Cover and let rolls rise for 30 minutes.
06 - Preheat oven to 350°F. Brush roll tops with melted butter and sprinkle with Parmesan. Bake for 25 to 30 minutes until golden brown and fully cooked.
07 - Cool rolls slightly, garnish with fresh parsley if desired, and serve warm.
# Additional Tips::
01 -
- Uses everyday ingredients you probably have on hand
- Perfect for make ahead entertaining or weeknight sides
- Rich cheesy filling keeps each roll moist and flavorful
- Kid approved and easy to customize with extra veggies or seasoning
02 -
- These rolls are loaded with vegetables and comforting dairy goodness
- Work beautifully as appetizers side dishes or for brunch spreads
- You can freeze both the dough and assembled unbaked rolls for future occasions
03 -
- Mix dough with the dough hook attachment if using a stand mixer for hands free kneading
- Always cool your Alfredo sauce so it does not melt the dough
- For the best presentation brush hot rolls with a touch more butter right as they come out of the oven