Spicy Thai Peanut Shrimp Stir-Fry (Printable Version)
Shrimp, veggies, and Thai peanut sauce combine for a quick, bold stir-fry ideal for weeknight dinners.
# The Ingredients You'll Need:
→ Seafood
01 -
7 ounces peeled and deveined shrimp
→ Vegetables
02 -
1 cup snap peas
03 -
1 medium carrot, julienned
→ Sauce
04 -
1/4 cup Thai peanut sauce
05 -
Pinch red pepper flakes
→ Serving
06 -
Cooked white rice for serving
# Step-by-Step Instructions:
01 -
Heat oil in a wok or large skillet over medium-high heat. Add shrimp, snap peas, and julienned carrot. Sauté for 5 to 6 minutes until shrimp are cooked through and vegetables are crisp-tender.
02 -
Reduce heat to medium. Stir in Thai peanut sauce and a pinch of red pepper flakes. Toss until ingredients are thoroughly coated and heated through.
03 -
Spoon the shrimp and vegetable mixture over portions of cooked white rice. Serve immediately.
# Additional Notes:
01 -
Enhance flavor with a squeeze of fresh lime juice and a sprinkle of chopped cilantro before serving.