Spicy Kimchi Grilled Cheese (Printable Version)
Zesty kimchi and sharp cheddar elevate a classic sandwich with a crispy, golden exterior for quick, bold flavor.
# The Ingredients You'll Need:
→ Bread & Dairy
01 - 4 slices sourdough bread
02 - 1 1/2 cups sharp cheddar cheese, shredded
→ Filling
03 - 1/2 cup kimchi, drained and finely chopped
04 - 2 tablespoons unsalted butter
05 - 1 pinch gochugaru (Korean chili flakes)
# Step-by-Step Instructions:
01 - Spread butter evenly on one side of each bread slice.
02 - Place half of the shredded cheddar cheese and half of the chopped kimchi between two slices of bread, keeping the buttered sides facing outward. Repeat for the second sandwich.
03 - Heat a skillet over medium heat. Place the assembled sandwiches in the pan and cook until the bread is golden brown and the cheese is completely melted, about 4-5 minutes per side.
04 - Remove sandwiches from the skillet. Sprinkle gochugaru over the top before serving. Slice in half if desired.
# Additional Tips::
01 -
- Uses just five main ingredients found at most grocery stores
- Ready in under fifteen minutes so it is perfect for busy days
- Vegetarian friendly if you select a fish free kimchi for the filling
- Crispy on the outside while oozing with flavored cheese inside each bite
02 -
- Delivers probiotics from kimchi for gut health
- Satisfying and protein rich from real cheddar
- Best enjoyed fresh but can be lightly reheated in a dry skillet
03 -
- Dry your kimchi thoroughly or the sandwich gets soggy
- Press gently with your spatula as you grill for the perfect crust
- Rest for one minute before slicing so the cheese settles