Spicy Kimchi Grilled Cheese (Printable Version)
Zesty kimchi and sharp cheddar elevate a classic sandwich with a crispy, golden exterior for quick, bold flavor.
# The Ingredients You'll Need:
→ Bread & Dairy
01 -
4 slices sourdough bread
02 -
1 1/2 cups sharp cheddar cheese, shredded
→ Filling
03 -
1/2 cup kimchi, drained and finely chopped
04 -
2 tablespoons unsalted butter
05 -
1 pinch gochugaru (Korean chili flakes)
# Step-by-Step Instructions:
01 -
Spread butter evenly on one side of each bread slice.
02 -
Place half of the shredded cheddar cheese and half of the chopped kimchi between two slices of bread, keeping the buttered sides facing outward. Repeat for the second sandwich.
03 -
Heat a skillet over medium heat. Place the assembled sandwiches in the pan and cook until the bread is golden brown and the cheese is completely melted, about 4-5 minutes per side.
04 -
Remove sandwiches from the skillet. Sprinkle gochugaru over the top before serving. Slice in half if desired.
# Additional Notes:
01 -
Enhance the flavor and protein profile by adding a fried egg to the filling.