# The Ingredients You'll Need:
→ Spiced Cranberry Cream Cheese Danish
01 - 1 sheet (9x13 inch) puff pastry, thawed
02 - 4 oz cream cheese, softened
03 - 1/4 cup granulated sugar
04 - 1 tsp vanilla extract
05 - 1/4 cup whole berry cranberry sauce
06 - 1 egg, beaten
→ Shepherd's Pie with Turkey
07 - 1 tbsp olive oil
08 - 1 lb ground turkey
09 - 1 medium onion, diced
10 - 2 carrots, diced
11 - 2 cloves garlic, minced
12 - 1 cup frozen peas
13 - 1 cup beef broth
14 - 1 tbsp Worcestershire sauce
15 - 1 tsp dried thyme
16 - 2 cups prepared mashed potatoes
17 - 1/2 cup shredded cheddar cheese
# Step-by-Step Instructions:
01 - Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a small bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth. Unroll the puff pastry on the baking sheet. Use a knife to score a 1-inch border on all sides. Spread the cream cheese mixture evenly within the border. Top with spoonfuls of the cranberry sauce. Brush the border with the beaten egg. Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
02 - Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until browned. Add the onion and carrots and cook for 5 minutes until softened. Add the garlic and cook for 1 more minute. Stir in the beef broth, Worcestershire sauce, and thyme. Bring to a simmer and cook for 5-7 minutes. Stir in the frozen peas. Pour the meat and vegetable mixture into a 9x9 inch baking dish. Spread the mashed potatoes evenly over the top, then sprinkle with shredded cheddar cheese. Bake for 20-25 minutes, or until the filling is bubbly and the cheese is melted and golden.
