Spiced Apple Cider Punch (Printable Version)
Warm apple cider punch with citrus and whole spices. Perfect for gatherings or cozy autumn nights.
# The Ingredients You'll Need:
→ Liquids
01 - 8 cups fresh apple cider
02 - 2 cups orange juice
03 - 2 cups water
→ Spices & Flavorings
04 - 2 cinnamon sticks
05 - 8 whole cloves
06 - 4 whole star anise
07 - 1/2 teaspoon whole allspice berries (optional)
08 - 1/2 teaspoon freshly grated nutmeg
09 - 1 vanilla bean, split (or 2 teaspoons pure vanilla extract)
10 - 1 tablespoon maple syrup or honey (optional, to taste)
→ Fruits
11 - 1 orange, sliced
12 - 1 apple, sliced
# Step-by-Step Instructions:
01 - Pour apple cider, orange juice, and water into a large pot.
02 - Add cinnamon sticks, cloves, star anise, allspice berries if using, freshly grated nutmeg, and split vanilla bean.
03 - Stir in orange slices and apple slices to the mixture.
04 - Bring contents to a gentle simmer over medium heat, avoiding a boil.
05 - Reduce heat to low and allow to simmer uncovered for 15 to 20 minutes for optimal flavor development.
06 - Taste and incorporate maple syrup or honey if additional sweetness is desired. Remove pot from heat.
07 - Strain punch to remove spices and fruit slices if preferred, or serve directly for a rustic effect.
08 - Pour into mugs and garnish with a fresh apple or orange slice if desired. Serve warm.
# Additional Tips::
01 -
- Uses easily found ingredients from the fruit bowl and spice cabinet
- No special equipment needed besides a pot
- Can be made ahead and served warm or chilled for any season
- Effortlessly vegan and gluten-free once you use maple syrup
02 -
- This punch is naturally vegan and gluten-free with maple syrup
- It is excellent for prepping ahead and even better after sitting overnight
- The warm spices offer immune-boosting properties and can be tailored to personal preference
03 -
- Toast the whole spices lightly in the dry pot before adding liquids to draw out deeper aroma and flavor without burning
- Always split and scrape the vanilla bean for a stronger fragrance
- For a sparkling cider twist add bubbly water or ginger ale to individual mugs just before serving