Pork Chop Potato Bake (Printable Version)

# What You Need:

01 - 4 thick-cut pork chops with bone, roughly 1-inch thickness
02 - Salt for seasoning
03 - Pepper for seasoning
04 - 1 tablespoon cooking oil
05 - 1 big onion, cut into thin slices
06 - 3 garlic cloves, finely chopped
07 - 3 tablespoons plain flour
08 - 1 1/2 cups dairy milk
09 - 1 cup chicken stock
10 - 2 pounds sliced thin potatoes
11 - 1 cup grated sharp cheddar
12 - 1 teaspoon sweet paprika
13 - Chopped fresh parsley as garnish

# Steps to Follow:

01 - Get your oven hot at 350°F (175°C).
02 - Rub salt and pepper all over both sides of your pork chops.
03 - Pour cooking oil in a big pan over medium-high heat and cook pork chops till brown on each side. Take them out and put aside.
04 - Using that same pan, turn down the heat and cook your onions with garlic till they go clear.
05 - Toss flour onto your cooked veggies, keep stirring so it mixes well.
06 - Slowly pour in milk and chicken stock while you stir. Keep going till it gets thick. Take it off the heat.
07 - Spread half your potato slices in a big baking dish. Pour half the onion gravy on top and sprinkle half your cheese over it.
08 - Add the rest of your potatoes, pour the leftover gravy, and top with your remaining cheese. Dust the paprika over everything.
09 - Put your browned pork chops on the very top. Cover with foil and stick in the oven for 1 hour.
10 - Take the foil off and cook another 15-20 minutes until pork is done and potatoes feel soft when poked.
11 - Let it sit for 10 minutes. Toss some parsley on top before you serve it up.

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