# The Ingredients You'll Need:
→ Proteins
01 - 1.5 pounds boneless, skinless chicken breasts or thighs
→ Beans & Legumes
02 - 1 (15 oz) can white beans, drained and rinsed
03 - 1 (15 oz) can black beans, drained and rinsed
→ Vegetables
04 - 1 medium yellow onion, diced
05 - 1 medium jalapeño, seeded and chopped (optional)
06 - 1 red bell pepper, diced
07 - 3 cloves garlic, minced
→ Liquids & Bases
08 - 3 cups low-sodium chicken broth
09 - 1 (4 oz) can diced green chilies
→ Spices & Seasonings
10 - 1.5 teaspoons ground cumin
11 - 1 teaspoon ground coriander
12 - 1 teaspoon dried oregano
13 - 0.5 teaspoon smoked paprika
14 - 0.5 teaspoon chili powder
15 - 1 teaspoon salt, or to taste
16 - 0.5 teaspoon black pepper
→ Creamy Finish
17 - 4 oz cream cheese, cubed and softened
18 - 0.5 cup heavy cream or half-and-half
→ Fresh Garnishes (optional)
19 - Chopped fresh cilantro
20 - Sliced green onions
21 - Shredded Monterey Jack or cheddar cheese
22 - Lime wedges
# Step-by-Step Instructions:
01 - Place chicken breasts or thighs at the bottom of the slow cooker.
02 - Add white beans, black beans, onion, jalapeño, bell pepper, garlic, chicken broth, diced green chilies, cumin, coriander, oregano, smoked paprika, chili powder, salt, and black pepper. Stir gently to blend.
03 - Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until the chicken is tender.
04 - Remove chicken from slow cooker, shred with two forks, then return it to the pot.
05 - Stir in the cream cheese and heavy cream until fully melted and the mixture is creamy. Taste and adjust seasonings if needed.
06 - Serve hot, garnished with chopped cilantro, sliced green onions, shredded cheese, and lime wedges as desired.
