Juicy chicken simmered in salsa with spices, perfect for tacos, burritos, or bowls for easy weeknight meals.
# The Ingredients You'll Need:
→ Chicken
01 - 2 pounds boneless, skinless chicken breasts or thighs
→ Salsa & Seasonings
02 - 2 cups jarred salsa (mild, medium, or hot)
03 - 1 packet (1 ounce) taco seasoning or 2 tablespoons homemade taco seasoning
04 - 1/2 teaspoon kosher salt (optional)
05 - 1/4 teaspoon freshly ground black pepper
→ Optional Add-Ins
06 - 1 cup canned black beans, drained and rinsed
07 - 1 cup corn kernels (fresh, frozen, or canned)
08 - 2 tablespoons chopped fresh cilantro (for garnish)
09 - Juice of 1 lime (for garnish)
# Step-by-Step Instructions:
01 - Place chicken in the bottom of the slow cooker.
02 - Sprinkle taco seasoning, salt, and pepper evenly over the chicken.
03 - Pour salsa evenly over the seasoned chicken. Add black beans and corn if desired.
04 - Cover and cook on High for 4 hours or on Low for 6 to 8 hours until chicken is tender and easily shreds.
05 - Remove chicken, shred with two forks, then return shredded meat to slow cooker and stir to combine with sauce.
06 - Serve hot in tacos, burritos, or bowls; garnish with chopped cilantro and a squeeze of lime if desired.
