Slow Cooker Pot Roast Stroganoff (Printable Version)

Hearty pot roast with mushrooms and creamy sauce served over egg noodles, slow-cooked for tender, flavorful comfort.

# The Ingredients You'll Need:

01 - 4 pounds boneless chuck roast

02 - 1 yellow onion, chopped

03 - 8 ounces crimini mushrooms, sliced

04 - 3 cloves garlic, minced

05 - 2 tablespoons vegetable oil

06 - 2 cups beef broth

07 - 1/2 cup sour cream

08 - 1 tablespoon Dijon mustard

09 - 1 tablespoon Worcestershire sauce

10 - 1 teaspoon kosher salt

11 - 1/2 teaspoon coarse ground black pepper

12 - 1 teaspoon dried thyme

13 - 1 teaspoon paprika

14 - 16 ounces egg noodles, cooked a minute shy of done

01 - Heat oil in a large Dutch oven on high heat.

02 - Season chuck roast with kosher salt and black pepper. Brown meat on all sides, 4-5 minutes on each side.

03 - Add the beef to the slow cooker with onions, mushrooms, and garlic.

04 - Whisk together beef broth, Dijon mustard, Worcestershire sauce, thyme, and paprika. Pour into the slow cooker.

05 - Cook on low heat for 8 hours or on high heat for 4 hours.

06 - Remove meat from the slow cooker and gently break apart with two forks.

07 - Cook egg noodles just a minute shy of package instructions.

08 - Mix sour cream into the sauce and add in the egg noodles, stirring to coat.

09 - Top with the chuck roast and cook on high for 15 minutes.

01 -

Easy set and forget dinner that cooks while you do life
Uses budget-friendly chuck roast that transforms into meltingly tender beef
The creamy mushroom sauce is rich but not heavy
Leftovers taste even better the next day
You get the soul-soothing creamy noodles of stroganoff plus the coziness of pot roast all in one
When I made this for the first time on a snow day my family barely waited for it to cool before piling their bowls high

02 -

Feeds a crowd with little effort
Can be prepared ahead and reheated without losing texture
Meat gets fork tender without drying out
My favorite part is the way the sauce soaks into the noodles and each bite is rich without being too heavy This dish reminds me of holiday meals where everyone lingered a little longer at the table just for one more bite

03 -

Sear the beef well before slow cooking to lock in flavor
Always use full-fat sour cream for the creamiest sauce
Let the noodles cook just shy of done so they soak up the sauce in the last step