Silly Monster Cake Pops (Printable Version)
Bright cake pops decorated as monsters to delight kids and adults alike. Perfect for celebrations.
# The Ingredients You'll Need:
→ Cake
01 - 1 box (14 oz) vanilla or chocolate cake mix, plus ingredients specified on packaging: eggs, vegetable oil, water
→ Frosting
02 - 1/2 cup (3.5 oz) cream cheese, softened
03 - 1/4 cup (2 oz) unsalted butter, softened
04 - 3/4 cup (3.5 oz) powdered sugar
05 - 1/2 teaspoon vanilla extract
→ Coating & Decoration
06 - 14 oz candy melts in assorted bright colors
07 - 24 lollipop sticks
08 - Edible candy eyes, assorted sizes
09 - Sprinkles, mini chocolate chips, or colored sugar for decoration
# Step-by-Step Instructions:
01 - Prepare the cake mix following package directions, using the specified eggs, oil, and water. Allow to cool fully.
02 - In a medium bowl, blend cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
03 - Crumble the cooled cake into fine crumbs in a large mixing bowl. Incorporate frosting, mixing until a uniform dough forms.
04 - Roll the mixture into 24 even balls. Position on a parchment-lined baking sheet and freeze for 20 minutes.
05 - Place the candy melts in separate microwave-safe bowls. Melt according to package instructions until smooth.
06 - Dip one end of each lollipop stick into melted candy, then gently insert into each chilled cake ball. Return to freezer for 10 minutes to set.
07 - Dip each cake pop in melted candy, thoroughly coating. Tap gently to remove excess coating.
08 - While coating remains wet, apply candy eyes and assorted decorations to create playful monster faces.
09 - Place pops upright in a foam block or cake pop stand until set. Serve or store when firm.
# Additional Tips::
01 -
- Fun and creative dessert activity for all ages
- Perfect for parties or school events
02 -
- Decorating is easiest when the candy coating is freshly melted
- Store in an airtight container at room temperature for up to 3 days
03 -
- Use gloves when rolling cake balls for a smoother finish
- Let cake pops chill before decorating so coating sets evenly