Shrimp Tacos Mango Salsa (Printable Version)
Grilled shrimp with mango-avocado salsa folded in tortillas for a quick, vibrant, and easy main dish.
# The Ingredients You'll Need:
→ For the Shrimp
01 - 500 g large shrimp, peeled and deveined
02 - 1 tbsp olive oil
03 - 1 tsp chili powder
04 - 1/2 tsp ground cumin
05 - 1/2 tsp smoked paprika
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
08 - Juice of 1 lime
→ For the Mango-Avocado Salsa
09 - 1 ripe mango, diced
10 - 1 ripe avocado, diced
11 - 1/4 cup red onion, finely chopped
12 - 1 small jalapeño, seeded and minced
13 - 1/4 cup fresh cilantro, chopped
14 - Juice of 1 lime
15 - Salt and pepper, to taste
→ For Serving
16 - 8 small corn or flour tortillas, warmed
17 - Lime wedges
18 - Extra cilantro (optional)
# Step-by-Step Instructions:
01 - In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, salt, black pepper, and lime juice. Set aside to marinate.
02 - In another bowl, gently combine mango, avocado, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper, then set aside.
03 - Heat a grill pan or skillet over medium-high heat. Grill the shrimp for 2–3 minutes per side, or until pink and just cooked through.
04 - Warm the tortillas in a dry skillet or microwave.
05 - Divide the shrimp among the tortillas. Top with mango-avocado salsa. Garnish with extra cilantro and serve with lime wedges.
# Additional Tips::
01 -
- Packed with bright citrus and rich tropical fruit for a bold punch of flavor
- Ready in twenty minutes for when dinner needs to be quick and effortless
- Easy ingredients mostly from the produce aisle and pantry
- Perfectly adaptable to gluten-free or dairy-free diets
- Fun assembly makes it a family favorite for taco night
02 -
- Naturally dairy-free and pescatarian friendly
- Each bite is loaded with vitamin C and healthy fats thanks to mango and avocado
- The shrimp cooks in just minutes making this perfect for busy nights
03 -
- Always pat the shrimp dry before marinating to help the spices stick and get a perfect sear
- Dice the mango and avocado to similar sizes for even flavor in every bite
- Use a very hot pan when cooking the shrimp so they caramelize quickly and stay juicy