Crunchy chips topped with seasoned beans, frozen vegetables, and melted cheddar for a fast, tasty meal.
# The Ingredients You'll Need:
→ Base
01 - 7 ounces tortilla chips
→ Beans
02 - 1 can (14 ounces) black beans, rinsed and drained
03 - 1/2 teaspoon ground cumin
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon chili powder
06 - Salt and black pepper, to taste
→ Frozen Vegetables
07 - 2 cups mixed frozen vegetables (corn, bell peppers, carrots, peas)
→ Cheese
08 - 1 1/2 cups shredded cheddar cheese
→ Toppings
09 - 2 spring onions, thinly sliced
10 - 1 medium tomato, diced
11 - 1 small jalapeño, thinly sliced (optional)
12 - Fresh cilantro, chopped
13 - Sour cream, to serve
14 - Salsa, to serve
15 - Lime wedges, to serve
# Step-by-Step Instructions:
01 - Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a mixing bowl, combine rinsed black beans with ground cumin, smoked paprika, chili powder, salt, and pepper, tossing to coat evenly.
03 - Spread the tortilla chips evenly across the prepared baking sheet in a single layer.
04 - Distribute the spiced black beans evenly over the chips, followed by an even layer of mixed frozen vegetables.
05 - Sprinkle shredded cheddar cheese uniformly over the beans and vegetables.
06 - Place the baking sheet in the oven and bake for 12 to 15 minutes until the cheese is melted and bubbly, and the vegetables are heated through.
07 - Remove from oven and garnish with sliced spring onions, diced tomato, jalapeño, and chopped cilantro. Serve immediately with sour cream, salsa, and lime wedges on the side.
