Shamrock Avocado Toast Everything (Printable Version)

A vibrant twist featuring shamrock-shaped avocado and a savory everything seasoning crunch.

# The Ingredients You'll Need:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado
03 - 1 teaspoon lemon juice
04 - Pinch of salt

→ Toppings

05 - 2 teaspoons everything bagel seasoning
06 - Fresh chives or microgreens for garnish, optional

# Step-by-Step Instructions:

01 - Toast the bread slices until golden and crisp using a toaster or grill pan.
02 - While the bread is toasting, halve the avocado, remove the pit, and carefully peel away the skin.
03 - Slice the avocado thinly. Using a small sharp knife or shamrock-shaped cookie cutter, cut shamrock shapes from the avocado slices.
04 - In a small bowl, gently toss the shamrock avocado pieces with lemon juice and a pinch of salt to prevent browning.
05 - Arrange the shamrock-shaped avocado on the toasted bread slices.
06 - Sprinkle each toast generously with everything bagel seasoning.
07 - Garnish with fresh chives or microgreens if desired. Serve immediately.

# Additional Tips::

01 -
  • It is incredibly easy to prepare in just 15 minutes.
  • A healthy and festive start to your day with nutrient-dense ingredients.
  • The perfect combination of creamy texture and savory crunch.
02 -
  • Use a toaster or grill pan for the most even browning on your bread.
  • Handle the avocado slices carefully once cut to maintain the shamrock shape.
  • Ensure your avocado is ripe but still firm enough to hold its shape when sliced.
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