Scrambled Cookies Chocolate TikTok (Printable Version)
# What You Need:
→ Wet Ingredients
01 -
60 g unsalted butter, melted
02 -
55 g brown sugar, packed
03 -
25 g granulated sugar
04 -
1 large egg
05 -
1/2 tsp vanilla extract
→ Dry Ingredients
06 -
90 g all-purpose flour
07 -
1/4 tsp baking soda
08 -
1/4 tsp salt
→ Mix-Ins
09 -
70 g chocolate chips (semisweet or milk)
10 -
30 g chopped nuts (optional)
# Steps to Follow:
01 -
In a medium bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
02 -
Add the egg and vanilla extract; whisk until fully incorporated.
03 -
In a separate bowl, mix flour, baking soda, and salt.
04 -
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
05 -
Fold in chocolate chips and optional nuts.
06 -
Heat a nonstick skillet over medium-low heat. Add the cookie dough to the skillet. Using a spatula, gently stir and scramble the dough as it cooks, breaking it into bite-sized pieces.
07 -
Cook for 3–5 minutes, stirring frequently, until the cookie pieces are golden on the outside but still soft inside.
08 -
Remove from heat and let cool slightly before serving warm.
# Additional Notes:
01 -
For extra flavor, add a pinch of cinnamon or espresso powder.
02 -
Top with a scoop of ice cream or a drizzle of caramel sauce.
03 -
Use gluten-free flour for a gluten-free version.