Savory Ricotta Tartlets Olives Capers (Printable Version)

Crisp pastry with ricotta, olives, and capers; bold Mediterranean flavor, ready in minutes for a vibrant appetizer.

# The Ingredients You'll Need:

01 - 1 sheet puff pastry

02 - 1/2 cup ricotta cheese

03 - 2 tablespoons chopped black olives

04 - 1 tablespoon capers, rinsed

01 - Cut the puff pastry sheet into 6 evenly sized rounds and arrange them on a baking sheet.

02 - Spoon ricotta evenly over each pastry round and top with chopped black olives and capers.

03 - Preheat oven to 375°F. Bake tartlets for 15 minutes or until pastry is golden and crisp.

01 - Serve warm garnished with freshly chopped herbs such as parsley or basil for added flavor.