Sausage Toast Rolls (Printable Version)
# What You Need:
01 -
8 pieces of bread (white or brown)
02 -
8 links of breakfast sausage
03 -
4 big eggs
04 -
1/2 cup milk
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon cinnamon
07 -
1 tablespoon butter, for the pan
08 -
Maple syrup, for topping
09 -
Powdered sugar, for sprinkling (if you want)
# Steps to Follow:
01 -
Follow the package directions to cook your breakfast sausage links. Set them off to the side when done.
02 -
Cut off the crusts from your bread slices. Flatten each piece using a rolling pin.
03 -
Grab a shallow bowl and beat the eggs, milk, vanilla extract, and cinnamon together until everything's mixed well.
04 -
Lay out a flattened bread slice and put a sausage at one end. Roll it up tight and stick a toothpick in if it won't stay. Do this for all pieces.
05 -
Heat up the butter in a pan on medium. Dunk each sausage roll in the egg mix until it's completely wet. Drop them in the pan and cook till they're golden all over, about 3-4 minutes. Take out any toothpicks.
06 -
Pour maple syrup over the warm rolls and sprinkle some powdered sugar on top if you're feeling fancy.
# Additional Notes:
01 -
Try turkey or veggie sausages instead if you want something lighter or meat-free.
02 -
You can make these a day ahead and keep them in the fridge. Just warm them up in a pan or oven before eating.