Garlic Parmesan Mashed Cauliflower (Printable Version)
Velvety cauliflower mash with subtle roasted garlic and Parmesan, perfect for lighter, comforting sides.
# The Ingredients You'll Need:
→ Base
01 -
1 large head cauliflower, cut into florets
02 -
4 cloves roasted garlic
03 -
1/4 cup grated Parmesan cheese
04 -
1/4 cup milk or broth
05 -
1 tablespoon butter
06 -
Salt, to taste
07 -
Black pepper, to taste
# Step-by-Step Instructions:
01 -
Arrange cauliflower florets in a steamer basket over boiling water. Steam until fork-tender, approximately 10 to 12 minutes.
02 -
Transfer hot cauliflower to a large bowl. Add roasted garlic, grated Parmesan, milk or broth, butter, salt, and black pepper.
03 -
Mash mixture using a masher or blend with a blender until smooth and creamy. Adjust seasoning as required.
04 -
Spoon warm mashed cauliflower into serving dishes.
# Additional Notes:
01 -
A pinch of nutmeg enhances the flavor depth without overpowering the finished dish.