Ricotta Cheddar Breakfast Quesadilla (Printable Version)
Crispy tortilla filled with ricotta, cheddar, eggs, and herbs for a rich, savory morning meal.
# The Ingredients You'll Need:
→ Dairy
01 - 1/2 cup ricotta cheese
02 - 1/2 cup shredded sharp cheddar cheese
03 - 1 tablespoon unsalted butter
→ Eggs
04 - 3 large eggs
05 - 2 tablespoons milk
06 - Salt and freshly ground black pepper, to taste
→ Vegetables & Herbs
07 - 2 tablespoons chopped fresh chives or green onions
08 - 1/4 cup finely diced red bell pepper (optional)
→ Tortillas
09 - 2 large flour tortillas (approximately 10 inches in diameter)
# Step-by-Step Instructions:
01 - In a mixing bowl, vigorously whisk together eggs, milk, salt, and pepper until uniform and slightly frothy.
02 - Melt 1/2 tablespoon unsalted butter in a nonstick skillet over medium heat. Pour in egg mixture and gently scramble, stirring frequently, until just set. Remove eggs from skillet and reserve.
03 - Wipe out skillet. Lay one tortilla flat on a clean cutting board. Evenly spread ricotta cheese over the tortilla surface.
04 - Distribute scrambled eggs, sharp cheddar cheese, chopped chives, and, if desired, diced red bell pepper atop the ricotta. Cover with second tortilla and press gently to seal.
05 - Melt remaining 1/2 tablespoon butter in skillet over medium heat. Carefully transfer quesadilla to skillet. Cook for 2 to 3 minutes per side, pressing occasionally, until golden brown and cheese has fully melted.
06 - Remove from skillet and cool for 1 minute. Slice into wedges with a sharp knife. Serve immediately while hot.
# Additional Tips::
01 -
- Creamy ricotta and sharp cheddar make a rich filling
- Quick, easy, and customizable for busy mornings
02 -
- This recipe contains eggs, milk, and wheat.
- Customize with extra veggies like spinach or mushrooms.
03 -
- For crispier quesadillas, cook on medium heat and press occasionally with a spatula.
- If making ahead, reheat in a skillet to restore crunch.