Ramen Grilled Cheese Sandwich (Printable Version)

Crispy noodle buns sandwich gooey mozzarella and cheddar for a flavorful, easy lunch or snack.

# The Ingredients You'll Need:

→ Ramen Buns

01 - 2 packs (3 oz each) instant ramen noodles, seasoning packets discarded
02 - 2 large eggs
03 - 1/4 teaspoon black pepper
04 - 1/4 teaspoon garlic powder (optional)

→ Cheese Filling

05 - 1 cup shredded mozzarella cheese (approx. 3.5 oz)
06 - 1 cup shredded cheddar cheese (approx. 3.5 oz)

→ For Cooking

07 - 2 tablespoons unsalted butter or neutral oil

# Step-by-Step Instructions:

01 - Boil ramen noodles for 2 to 3 minutes until tender, then drain thoroughly and allow to cool slightly.
02 - In a mixing bowl, beat eggs with black pepper and optional garlic powder, then stir in the cooked ramen noodles until fully coated.
03 - Divide the noodle mixture into four equal parts. Press each portion firmly into a round patty approximately the size of a burger bun, using hands or a mold for uniform shape.
04 - Heat a nonstick skillet over medium heat and add a small amount of butter or oil. Cook each patty for 3 to 4 minutes per side until golden brown and crispy, then transfer to a plate.
05 - Place half of the shredded mozzarella and cheddar cheeses onto two ramen patties, then top with the remaining patties, pressing gently to secure.
06 - Wipe the skillet clean, add more butter or oil, and place the assembled sandwiches in the pan. Cook over medium-low heat for 2 to 3 minutes per side, pressing lightly, until cheese melts and buns are crisp and golden.
07 - Slice sandwiches in half and serve immediately while hot.

# Additional Tips::

01 -
  • It tastes like comfort food had a genius idea—crispy noodle texture meets stretchy melted cheese in one impossible bite.
  • You probably have most of these ingredients right now, making it the ultimate lazy-genius lunch solution.
  • The whole thing comes together in 30 minutes, perfect for when you're hungry but don't want to spend your evening cooking.
02 -
  • Drain your ramen noodles thoroughly—wet noodles won't crisp up no matter how long you cook them, and you'll end up with a sad, soggy bun situation.
  • Press those patties firmly when they're in the pan; they need direct contact with heat to develop that golden, crispy exterior that makes this whole thing work.
  • Don't skimp on the cheese or you'll lose the whole appeal—this is supposed to be gloriously gooey, not subtle.
03 -
  • If your noodle patties fall apart in the pan, your eggs-to-noodles ratio was off or they weren't pressed firmly enough—but honestly, even broken pieces become delicious crispy noodle bits to eat with a fork.
  • Don't walk away while these are cooking; they go from golden to burned faster than you'd expect, especially once you add the cheese and lower the heat.
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