Rainbow Fruit Skewers Yogurt Dip (Printable Version)
# What You Need:
→ Fruit
01 -
8 large strawberries, hulled and halved
02 -
1 cup pineapple chunks
03 -
1 cup green grapes
04 -
1 cup blueberries
05 -
1 cup cantaloupe or orange melon, cubed
06 -
1 kiwi, peeled and sliced
07 -
1 cup red grapes
08 -
8 wooden or bamboo skewers
→ Yogurt Dip
09 -
1 cup plain Greek yogurt
10 -
2 tablespoons honey
11 -
1 teaspoon fresh lemon juice
12 -
1/2 teaspoon vanilla extract
# Steps to Follow:
01 -
Wash and prepare all fruit. Cut larger pieces, such as strawberries, melon, and kiwi, into bite-sized chunks.
02 -
Thread fruit onto skewers in rainbow order: strawberry, cantaloupe, pineapple, kiwi, green grape, blueberry, red grape. Repeat as needed until the skewer is filled.
03 -
In a small bowl, combine Greek yogurt, honey, lemon juice, and vanilla extract. Stir until smooth and creamy.
04 -
Arrange fruit skewers on a platter and serve with the yogurt dip on the side.
# Additional Notes:
01 -
Use any colorful fruit you like, such as mango, raspberries, or blackberries.
02 -
For vegan option, use coconut yogurt and maple syrup instead of honey.
03 -
Chill the skewers and dip before serving for extra refreshment.
04 -
Pairs well with a chilled glass of sparkling water or light white wine.