Rainbow Fruit Skewers Yogurt Dip (Printable Version)
Colorful fruit skewers served with silky yogurt dip. Easy, healthy idea for snacks or dessert.
# The Ingredients You'll Need:
→ Fruit
01 - 8 large strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup blueberries
05 - 1 cup cantaloupe or orange melon, cubed
06 - 1 kiwi, peeled and sliced
07 - 1 cup red grapes
08 - 8 wooden or bamboo skewers
→ Yogurt Dip
09 - 1 cup plain Greek yogurt
10 - 2 tablespoons honey
11 - 1 teaspoon fresh lemon juice
12 - 1/2 teaspoon vanilla extract
# Step-by-Step Instructions:
01 - Wash and prepare all fruit. Cut larger pieces, such as strawberries, melon, and kiwi, into bite-sized chunks.
02 - Thread fruit onto skewers in rainbow order: strawberry, cantaloupe, pineapple, kiwi, green grape, blueberry, red grape. Repeat as needed until the skewer is filled.
03 - In a small bowl, combine Greek yogurt, honey, lemon juice, and vanilla extract. Stir until smooth and creamy.
04 - Arrange fruit skewers on a platter and serve with the yogurt dip on the side.
# Additional Tips::
01 -
- Each skewer bursts with sweet juicy flavor from fresh fruit
- No baking or cooking means you stay cool
- Kid friendly and naturally gluten free
- Customizable with whatever fruit you have on hand
- Greek yogurt dip is refreshing and adds creamy tang
02 -
- Packed with antioxidants and vitamins from colorful fruit
- Greek yogurt provides protein and probiotics
- You can easily swap in your favorite seasonal fruits
03 -
- Chill the fruit and dip before serving for even brighter flavors
- Cut fruits to similar size so the skewers look uniform and neat
- If packing for travel wrap the platter in plastic then foil to hold the skewers steady