Savor a lighter shepherd's pie featuring turkey, vegetables, and fluffy mashed potatoes for cozy family meals.
# The Ingredients You'll Need:
→ Main Ingredients
01 - 1 tbsp olive oil
02 - 1 lb ground turkey
03 - 1 medium onion, diced
04 - 2 carrots, diced
05 - 2 cloves garlic, minced
06 - 1 cup frozen peas
07 - 1 cup beef broth
08 - 1 tbsp Worcestershire sauce
09 - 1 tsp dried thyme
10 - 2 cups prepared mashed potatoes
11 - 1/2 cup shredded cheddar cheese
# Step-by-Step Instructions:
01 - Preheat the oven to 375°F (190°C).
02 - Heat olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until browned.
03 - Add the onion and carrots and cook for 5 minutes until softened. Add the garlic and cook for 1 more minute.
04 - Stir in the beef broth, Worcestershire sauce, and thyme. Bring to a simmer and cook for 5-7 minutes.
05 - Stir in the frozen peas. Pour the meat and vegetable mixture into a 9x9 inch baking dish.
06 - Spread the mashed potatoes evenly over the top, then sprinkle with shredded cheddar cheese.
07 - Bake for 20-25 minutes, or until the filling is bubbly and the cheese is melted and golden.
