Pumpkin Pancakes Fall Edition (Printable Version)
Fluffy, spiced pancakes with pumpkin purée and autumn flavors, ideal for cozy fall mornings.
# The Ingredients You'll Need:
→ Batter
01 - 1/2 cup pumpkin purée
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 2 tablespoons brown sugar
05 - 1 teaspoon pumpkin pie spice
06 - 3/4 cup whole milk
# Step-by-Step Instructions:
01 - In a mixing bowl, combine all-purpose flour, brown sugar, and pumpkin pie spice until thoroughly blended.
02 - In a separate bowl, whisk together eggs, whole milk, and pumpkin purée until smooth.
03 - Pour the pumpkin mixture into the dry ingredients and stir gently until just incorporated. Avoid overmixing.
04 - Heat a lightly greased skillet over medium heat. Pour 1/4 cup of batter per pancake onto the skillet and cook for 2–3 minutes per side, until golden brown.
# Additional Tips::
01 -
- Uses simple pantry staples you probably have on hand
- Ready in just twenty minutes so your kitchen smells amazing before you know it
- Perfectly fluffy and warmly spiced making every bite taste like autumn
02 -
- Pancakes freeze well just cool and wrap for easy breakfasts later
- Pumpkin is packed with vitamin A and makes these pancakes extra moist
- Works perfectly for a festive brunch or quick weekday treat
03 -
- Whisking the eggs thoroughly helps with pancake loft and fluffiness.
- For the softest texture let the batter rest for five minutes before cooking. Always wait for bubbles and dry edges before flipping for perfect pancakes every time.