Pumpkin Pancakes Fall Edition (Printable Version)
Fluffy, spiced pancakes with pumpkin purée and autumn flavors, ideal for cozy fall mornings.
# The Ingredients You'll Need:
→ Batter
01 -
1/2 cup pumpkin purée
02 -
1 cup all-purpose flour
03 -
2 large eggs
04 -
2 tablespoons brown sugar
05 -
1 teaspoon pumpkin pie spice
06 -
3/4 cup whole milk
# Step-by-Step Instructions:
01 -
In a mixing bowl, combine all-purpose flour, brown sugar, and pumpkin pie spice until thoroughly blended.
02 -
In a separate bowl, whisk together eggs, whole milk, and pumpkin purée until smooth.
03 -
Pour the pumpkin mixture into the dry ingredients and stir gently until just incorporated. Avoid overmixing.
04 -
Heat a lightly greased skillet over medium heat. Pour 1/4 cup of batter per pancake onto the skillet and cook for 2–3 minutes per side, until golden brown.
# Additional Notes:
01 -
For added flavor and texture, serve pancakes with maple syrup and chopped pecans.