Protein Banana Bread Loaf (Printable Version)
# What You Need:
→ Dry Ingredients
01 -
1 1/2 cups white, spelt, or oat flour
02 -
1/2 cup protein powder (60g)
03 -
1 tsp baking soda
04 -
3/4 tsp baking powder
05 -
3/4 tsp salt
06 -
1/2 tsp cinnamon
→ Wet Ingredients
07 -
1 1/2 cups mashed overripe banana
08 -
1/2 cup yogurt or additional banana
09 -
1/2 cup pure maple syrup, honey, or agave
10 -
1/3 cup oil or water
11 -
2 tsp pure vanilla extract
→ Optional
12 -
Chocolate chips
13 -
Walnuts
14 -
Coconut
# Steps to Follow:
01 -
Grease a 9x5 loaf pan and line the bottom with parchment paper. Preheat the oven to 350°F (175°C).
02 -
Stir all ingredients together until well combined. Smooth the batter into the prepared pan.
03 -
Bake for 40 minutes. Turn off the oven but do not open the door. Leave the banana bread in the closed oven for an additional 5 minutes.
04 -
If the bread is still soft in the center, cover the top with aluminum foil and continue baking until a toothpick inserted in the center comes out mostly clean.
05 -
Allow to cool, then run a knife around the edges and invert onto a plate. For best flavor and texture, let it sit overnight before slicing.
# Additional Notes:
01 -
Use leftover bananas to make Banana Oatmeal Cookies.