Juicy pork chops, cheddar mashed potatoes, rich gravy, and crisp green beans create a satisfying meal.
# The Ingredients You'll Need:
→ Pork Chops
01 - 4 boneless pork chops, approximately 1 inch thick
02 - 1 teaspoon kosher salt
03 - 1/2 teaspoon ground black pepper
04 - 1 tablespoon olive oil
05 - 1 tablespoon unsalted butter
06 - 1 sprig fresh thyme, optional
→ Cheddar Mashed Potatoes
07 - 2 pounds Yukon Gold potatoes, peeled and cubed
08 - 1 teaspoon salt
09 - 4 tablespoons unsalted butter
10 - 1/2 cup whole milk, plus extra as needed
11 - 1 cup sharp cheddar cheese, shredded
12 - 1/4 teaspoon ground white pepper
→ Pan Gravy
13 - 2 tablespoons pan drippings from pork chops
14 - 2 tablespoons unsalted butter
15 - 2 tablespoons all-purpose flour (gluten-free flour may be substituted)
16 - 1 1/2 cups low-sodium chicken broth
17 - 1/2 teaspoon Dijon mustard
18 - Salt and pepper, to taste
→ Green Beans
19 - 12 ounces fresh green beans, trimmed
20 - 1 tablespoon olive oil
21 - 1/2 teaspoon salt
22 - 1/4 teaspoon ground black pepper
# Step-by-Step Instructions:
01 - Place potatoes in a large pot and cover with cold water. Add 1 teaspoon salt and bring to a boil. Cook until fork-tender, about 15 to 18 minutes. Drain, return potatoes to pot, and mash with butter, milk, cheddar cheese, and white pepper until creamy. Keep warm.
02 - While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with kosher salt and black pepper. Sear each chop for 3 to 4 minutes per side until golden brown and internal temperature reaches 145°F. Add thyme sprig for additional aroma if desired. Remove chops to a plate and tent with foil.
03 - Lower heat to medium. In the same skillet, add butter to drippings and stir in flour, cooking 1 minute. Gradually whisk in chicken broth and Dijon mustard. Simmer, whisking constantly, until the gravy thickens, about 3 to 5 minutes. Adjust seasoning with salt and pepper.
04 - As the gravy simmers, toss green beans with olive oil, salt, and black pepper. Steam or sauté until bright green and just tender, approximately 5 to 7 minutes.
05 - Divide cheddar mashed potatoes among serving bowls. Top each with a pork chop, drizzle with pan gravy, and arrange green beans on the side.
