Pomegranate Avocado Lemon Vinaigrette (Printable Version)

A fresh salad with avocado, pomegranate, crisp greens, and lemon vinaigrette for bright flavors.

# The Ingredients You'll Need:

→ Salad

01 - 5 oz (140 g) mixed salad greens (e.g., arugula, baby spinach, or spring mix)
02 - 1 large ripe avocado, sliced
03 - 1 cup (150 g) pomegranate seeds
04 - 1/4 cup (30 g) thinly sliced red onion
05 - 1/4 cup (30 g) crumbled feta cheese (optional)
06 - 1/4 cup (30 g) toasted walnuts or pecans (optional)

→ Lemon Vinaigrette

07 - 3 tbsp extra-virgin olive oil
08 - 2 tbsp freshly squeezed lemon juice
09 - 1 tsp honey or maple syrup
10 - 1 tsp Dijon mustard
11 - 1 small garlic clove, minced
12 - Salt and freshly ground black pepper, to taste

# Step-by-Step Instructions:

01 - In a small bowl or jar, combine olive oil, lemon juice, honey or maple syrup, Dijon mustard, minced garlic, salt, and pepper. Whisk or shake well until emulsified.
02 - In a large salad bowl, add the mixed greens, pomegranate seeds, red onion, and avocado slices.
03 - Drizzle the lemon vinaigrette over the salad and toss gently to coat.
04 - Top with crumbled feta and toasted nuts, if using. Serve immediately.

# Additional Tips::

01 -
  • Uses everyday ingredients for a stunning dish
  • Takes just 15 minutes from start to finish
  • Elevates simple greens with fresh flavor and creamy avocado
  • Naturally vegetarian and gluten free
02 -
  • Rich in vitamin C and healthy fats from avocado and olive oil
  • Perfect for meal prep - the dressing keeps well stored separately
  • An ideal vegetarian and gluten free dish for gatherings
03 -
  • To avoid soggy salad always dress just before serving
  • Toast nuts for a few minutes in a pan for extra flavor
  • Slice avocado right before use and drizzle with lemon juice to keep it bright
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