Poison Green Matcha Latte (Printable Version)
Spooky green matcha latte with vanilla and honey, creamy and festive for Halloween mornings.
# The Ingredients You'll Need:
→ Matcha Base
01 - 2 teaspoons premium matcha powder
02 - 2 tablespoons hot water, approximately 175°F
→ Latte
03 - 2 cups milk of choice (dairy, almond, oat, or soy)
04 - 1 tablespoon honey or maple syrup, adjusted to taste
05 - 1/2 teaspoon pure vanilla extract
→ Halloween Garnish (Optional)
06 - Whipped cream
07 - Black or orange sprinkles
08 - Edible glitter or green food coloring for added effect
# Step-by-Step Instructions:
01 - In a small bowl, vigorously whisk matcha powder with hot water until completely dissolved and a fine froth forms.
02 - Heat milk in a saucepan over medium flame until steaming but not boiling. Incorporate honey or maple syrup and vanilla extract, stirring until fully blended.
03 - Divide matcha mixture between two mugs.
04 - Gently pour warmed milk over the matcha base, withholding foam with a spoon. Spoon the remaining foam atop each cup.
05 - Adorn each latte with whipped cream, sprinkles, and a touch of edible glitter or food coloring if desired. Serve immediately.
# Additional Tips::
01 -
- Uses pantry staples like matcha powder and milk you might already have on hand
- Ready in just ten minutes so even busy mornings have a little magic
- Customizable with dairy or plant-based options making it great for groups
- A kid-friendly Halloween showstopper you can decorate together
02 -
- Contains antioxidants from matcha for an energizing start to the day
- Works with dairy-free and vegan swaps easily
- Perfect for themed parties or a cozy night in
- Freezes well as a make-ahead base then froth fresh milk when serving
03 -
- Use a bamboo matcha whisk for extra froth and smoothness
- Do not let the milk boil A gentle steam is key for creamy texture without scalding
- Try sifting matcha powder first for lump-free latte and richer green color
- A dash of edible glitter brings out the festive sparkle and makes the drink magical for kids or parties I always use real vanilla not imitation—it is the secret to warmth that balances the earthiness of matcha