Pimento Cheese Grilled Cheese (Printable Version)
Creamy pimento cheese melted in golden toasted bread for a Southern comfort twist.
# The Ingredients You'll Need:
→ Pimento Cheese Spread
01 - 1 cup sharp cheddar cheese, grated
02 - 1/4 cup cream cheese, softened
03 - 1/4 cup mayonnaise
04 - 1/4 cup diced pimentos, drained
05 - 1/4 teaspoon garlic powder
06 - 1/4 teaspoon onion powder
07 - 1/4 teaspoon smoked paprika
08 - Salt and freshly ground black pepper, to taste
→ Sandwich Assembly
09 - 4 slices country-style bread or sourdough
10 - 2 tablespoons unsalted butter, softened
# Step-by-Step Instructions:
01 - In a medium mixing bowl, blend together grated cheddar cheese, cream cheese, mayonnaise, diced pimentos, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and fully combined.
02 - Spread a generous layer of pimento cheese mixture onto two slices of bread. Cover with remaining bread slices to create sandwiches.
03 - Evenly coat the exteriors of each sandwich with the softened unsalted butter.
04 - Preheat a nonstick skillet or griddle over medium-low heat. Place the sandwiches onto the hot surface. Cook for 3 to 4 minutes per side, pressing gently until the bread turns golden and the cheese is melted.
05 - Remove sandwiches from the skillet. Slice in half and serve immediately while warm.
# Additional Tips::
01 -
- Uses everyday ingredients you probably already have in your kitchen
- Rich and cheesy with a unique Southern tang from pimentos
- Ready in about 20 minutes for quick satisfaction
- Delivers a crunchy crust and gooey center every time
02 -
- High in protein with memorable creaminess
- Perfect for vegetarians using staple ingredients
- Incredible comfort food that pairs well with soups and salads
03 -
- Let the cheese mixture come to room temperature before spreading for the smoothest melt
- Be patient while grilling slow and steady heat creates a crisp crust without burning Do not skimp on the butter for that signature golden toastiness