# The Ingredients You'll Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or sliced (approximately 10.5 oz)
→ Pesto & Cheese
02 - 1/3 cup basil pesto (store-bought or homemade)
03 - 1/2 cup shredded mozzarella cheese
→ Vegetables
04 - 1 cup baby spinach leaves
05 - 1 medium tomato, thinly sliced
06 - 1/2 small red onion, thinly sliced
07 - 1/2 cup roasted red peppers, sliced (optional)
→ Wraps & Extras
08 - 4 large flour tortillas (10-inch)
09 - Salt and freshly ground black pepper, to taste
# Step-by-Step Instructions:
01 - In a medium bowl, mix cooked chicken with basil pesto until evenly coated.
02 - Heat tortillas in a dry skillet or microwave for 10–15 seconds to increase pliability.
03 - Place each tortilla flat and layer baby spinach, the pesto-coated chicken, mozzarella, tomato slices, red onion, and roasted red peppers if using, down the center.
04 - Sprinkle with salt and freshly ground black pepper to taste.
05 - Fold the sides inward and roll tightly to enclose the filling.
06 - Slice each wrap in half and serve immediately or wrap tightly in foil or parchment paper for portability.
