Pear and Gorgonzola Flatbread (Printable Version)
A sophisticated blend of juicy pears, tangy Gorgonzola, and caramelized onions on a crisp, golden crust.
# The Ingredients You'll Need:
→ For the Flatbread Base
01 - 2 store-bought or homemade flatbread crusts (or naan)
02 - 1 tbsp olive oil
→ For the Toppings
03 - 1 large ripe pear, thinly sliced
04 - 1 small red onion, thinly sliced
05 - 100 g Gorgonzola cheese, crumbled
06 - 60 g shredded mozzarella (optional, for extra melt)
07 - 1 tbsp honey
08 - 1 tbsp fresh rosemary or thyme leaves
09 - 1 tbsp balsamic glaze (for finishing)
10 - Fresh arugula (optional, for garnish)
11 - Salt and black pepper, to taste
# Step-by-Step Instructions:
01 - Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
02 - In a skillet over medium heat, add a drizzle of olive oil and cook the red onion for 6–8 minutes until soft and slightly caramelized. Set aside.
03 - Place flatbreads on the prepared sheet and brush lightly with olive oil.
04 - Distribute caramelized onions evenly over each crust. Top with pear slices, crumbled Gorgonzola, shredded mozzarella (if using), and rosemary or thyme. Season lightly with salt and pepper.
05 - Bake for 10–12 minutes, or until cheese is melted and edges are crisp and golden.
06 - Drizzle with honey and balsamic glaze just before serving. Garnish with arugula if desired.
# Additional Tips::
01 -
- Ready in just 35 minutes from start to finish
- Perfect balance of sweet and savory flavors
- Versatile enough for casual weeknight dinners or elegant entertaining
02 -
- Can be prepared on a grill for a wonderful smoky flavor element
- Excellent source of calcium from the cheese combination
- Versatile recipe that works with seasonal fruit variations
03 -
- Allow Gorgonzola to come to room temperature before crumbling for easier distribution and better melting properties
- Slice pears paper thin using a mandoline if available to ensure they cook through completely during the short baking time
- Finish with flaky sea salt just before serving to create little bursts of flavor that enhance both the sweet and savory elements