01 -
In a large mixing bowl, combine the rolled oats, peanut butter, honey, vanilla extract, ground flaxseed (if using), and a pinch of salt.
02 -
Stir well until all ingredients are fully incorporated and the mixture is sticky.
03 -
Fold in the mini chocolate chips.
04 -
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls.
05 -
Place the bites on a lined tray or plate.
06 -
Refrigerate for at least 30 minutes to firm up before serving.
07 -
Store in an airtight container in the refrigerator for up to 1 week.