Crumble Peaches Blackberries Individual (Printable Version)
# What You Need:
→ Fruits
01 -
Seasonal peaches
02 -
Seasonal blackberries
→ Dry ingredients
03 -
All-purpose flour
04 -
Rolled oats
→ Other ingredients
05 -
Butter
# Steps to Follow:
01 -
Wash and dry the peaches and blackberries. Slice the peaches into equal-sized wedges.
02 -
In a mixing bowl, combine flour, oats, and softened butter. Use your fingers or a pastry cutter to mix until crumbly.
03 -
In individual baking dishes, layer the peach slices and blackberries evenly. Top with the crumble mixture.
04 -
Preheat the oven to 180°C (356°F). Place the baking dishes on a tray and bake for 25-30 minutes until the topping is golden brown.
05 -
Allow the desserts to cool slightly before serving. Optionally, pair with a scoop of ice cream or whipped cream.
# Additional Notes:
01 -
Best served warm for a comforting dessert experience.