Crumble Peaches Blackberries Individual (Printable Version)
Juicy peaches and blackberries baked under golden oat topping in single-serve delights.
# The Ingredients You'll Need:
→ Fruits
01 - Seasonal peaches
02 - Seasonal blackberries
→ Dry ingredients
03 - All-purpose flour
04 - Rolled oats
→ Other ingredients
05 - Butter
# Step-by-Step Instructions:
01 - Wash and dry the peaches and blackberries. Slice the peaches into equal-sized wedges.
02 - In a mixing bowl, combine flour, oats, and softened butter. Use your fingers or a pastry cutter to mix until crumbly.
03 - In individual baking dishes, layer the peach slices and blackberries evenly. Top with the crumble mixture.
04 - Preheat the oven to 180°C (356°F). Place the baking dishes on a tray and bake for 25-30 minutes until the topping is golden brown.
05 - Allow the desserts to cool slightly before serving. Optionally, pair with a scoop of ice cream or whipped cream.
# Additional Tips::
01 -
- Relies on fresh seasonal fruit for unbeatable taste
- No mixer required and easy to assemble by hand
- Bakes in individual portions perfect for picnics or gatherings
- The topping is both crisp and comforting from oats and butter
- Versatile with fruits you have on hand
02 -
- Packed with the natural vitamins of summer fruit
- Great for prepping ahead and baking just before serving
- Customizable with whatever berries or stone fruit you like best
03 -
- Chill the butter well before starting for the crunchiest topping
- Toss peaches with a teaspoon of flour if extra juicy to avoid watery filling
- Let the crumble cool just briefly so the fruit sets but do not lose warmth