One-Pot Mac and Cheese Pasta (Printable Version)
Cheesy one-pot pasta in creamy sauce—quick comfort enjoyed by all ages, ready in just 30 minutes.
# The Ingredients You'll Need:
→ Pasta
01 - 12 oz elbow macaroni or small pasta shells
02 - 5 cups whole milk
→ Cheese Sauce
03 - 2 cups sharp cheddar cheese, grated
04 - 1/2 cup mozzarella cheese, grated
05 - 1/2 cup Parmesan cheese, grated
06 - 2 tbsp unsalted butter
07 - 1 1/2 tsp mustard powder
08 - 1/2 tsp garlic powder
09 - 1/2 tsp onion powder
10 - 1/2 tsp salt, or to taste
11 - 1/4 tsp ground black pepper
→ Optional Toppings
12 - 2 tbsp chopped fresh parsley
13 - 1 tsp smoked paprika
# Step-by-Step Instructions:
01 - In a large pot, combine the pasta and whole milk. Heat over medium, stirring frequently to prevent sticking, and bring to a gentle simmer.
02 - Cook the pasta in the milk, stirring often, until pasta is al dente and most of the milk is absorbed, about 12 to 15 minutes.
03 - Reduce the heat to low. Add unsalted butter, mustard powder, garlic powder, onion powder, salt, and ground black pepper. Stir until butter melts and spices are integrated.
04 - Gradually add grated cheddar, mozzarella, and Parmesan cheeses, stirring constantly until melted and mixture reaches a creamy consistency.
05 - Remove from heat. Adjust seasoning as needed after tasting.
06 - Serve hot, garnished with chopped fresh parsley and a sprinkle of smoked paprika, if desired.
# Additional Tips::
01 -
- Uses only one pot for effortless cleanup
- Rich and creamy without heavy cream or a roux
- Quick to prepare in under thirty minutes
- Customizable with your favorite mix-ins or toppings
- Ideal for family dinners or casual gatherings
02 -
- Naturally vegetarian comfort food
- Creamy results with no heavy cream needed
- Leftovers reheat beautifully with a splash of milk
03 -
- Always start with cold milk to prevent scorching as it heats with the pasta
- Grate your own cheese for the smoothest sauce Pre grated blends often include coatings that affect melting
- Stir continuously as you add cheese for a glossy never grainy finish
- Taste and season as you go I like to add a pinch of extra mustard powder for tang