Old Fashioned Goulash Hearty Comfort (Printable Version)
# What You Need:
→ Base
01 -
1 pound elbow macaroni
02 -
2 pounds ground beef
03 -
1 onion, finely chopped
04 -
3 cloves garlic, minced
→ Sauce & Seasonings
05 -
1 tablespoon Worcestershire sauce
06 -
2 15-ounce cans tomato sauce
07 -
2 14.5-ounce cans petit diced tomatoes
08 -
1 1/2 tablespoons Italian seasoning
09 -
2 teaspoons salt
10 -
1/2 teaspoon black pepper
→ Topping
11 -
1 cup cheddar cheese, shredded
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C) to ensure even baking temperature.
02 -
Bring a large pot of water to a boil. Cook macaroni for 3 minutes less than package directions indicate, then drain. This al dente texture will maintain structure during baking.
03 -
Heat a large skillet over high heat. Add ground beef and onions, breaking meat apart while cooking for 6-7 minutes until thoroughly browned. Drain excess fat.
04 -
Add garlic to the skillet and cook until fragrant, about 1 minute. Stir in Worcestershire sauce, tomato sauce, and diced tomatoes until well combined.
05 -
Incorporate Italian seasoning, salt, and pepper. Taste and adjust seasonings as needed for optimal flavor.
06 -
Add the cooked macaroni and shredded cheddar cheese to the meat sauce, stirring until evenly distributed.
07 -
If using an oven-safe skillet, place directly in the preheated oven. Otherwise, transfer mixture to a casserole dish. Bake for 20-25 minutes until bubbly and cheese is completely melted.
# Additional Notes:
01 -
Cook macaroni al dente to prevent mushiness in the final dish.
02 -
Properly draining fat from ground beef results in a cleaner, less greasy texture.
03 -
Consider adding bell peppers or mushrooms for additional flavor and nutritional value.
04 -
Pre-shredded cheese can save preparation time.