No-Bake S'mores Bars (Printable Version)
Layered bars of chocolate, graham crackers, and marshmallow for an easy no-bake dessert everyone loves.
# The Ingredients You'll Need:
→ Base
01 - 200 g graham cracker crumbs
02 - 115 g unsalted butter, melted
03 - 50 g granulated sugar
→ Marshmallow Layer
04 - 150 g mini marshmallows
05 - 30 g unsalted butter
→ Chocolate Layer
06 - 260 g semisweet chocolate chips
07 - 120 ml heavy cream
→ Topping
08 - 25 g mini marshmallows
09 - 2 graham crackers, broken into small pieces
10 - 45 g chocolate chips, optional for garnish
# Step-by-Step Instructions:
01 - Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press evenly into the bottom of the prepared pan to form a firm base.
03 - In a microwave-safe bowl, combine 150 g mini marshmallows and 30 g butter. Microwave in 20-second bursts, stirring until melted and smooth. Spread evenly over the graham base. Let cool for 5 minutes.
04 - In another microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until melted and smooth. Pour over the marshmallow layer and spread evenly.
05 - Immediately sprinkle the remaining mini marshmallows, graham cracker pieces, and optional chocolate chips over the top. Gently press toppings into the chocolate layer.
06 - Refrigerate for at least 1 hour or until set. Lift out of the pan using the parchment overhang. Cut into bars and serve.
# Additional Tips::
01 -
- Cuts down on cleanup
- No oven needed so perfect for hot days
- Classic s’mores flavor in every bite
- Ready in under 20 minutes active time
- Chills while you get on with your day
02 -
- Perfect for make ahead parties or busy weeks
- Easily adaptable for allergies with specialty ingredients
- No-bake means no stress on sweltering days
03 -
- Use the back of a spoon or the bottom of a measuring cup for pressing the crust to keep it compact and even
- Be patient and do not rush the chilling time for neat slices and clean layers
- For extra gooeyness lightly toast the marshmallow topping under a broiler for a few seconds if you like a toasted effect