No-Bake Oreo Truffles (Printable Version)

Oreo cookies and cream cheese blended, then coated with chocolate for decadent, bite-sized truffles.

# The Ingredients You'll Need:

→ Main

01 - 36 Oreo cookies (about 1 standard package)
02 - 8 oz cream cheese, softened

→ Coating

03 - 10 oz semisweet or milk chocolate, chopped or chocolate chips

→ Optional Toppings

04 - 2 tablespoons white chocolate, melted for drizzling
05 - Reserved Oreo crumbs for garnish

# Step-by-Step Instructions:

01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Pulse Oreo cookies in a food processor until finely crushed, reserving 1 tablespoon of crumbs for garnish if desired.
03 - Combine finely crushed Oreos and softened cream cheese in a large bowl and stir until mixture is completely smooth.
04 - Scoop about 1 tablespoon of mixture and roll into smooth balls; arrange each on the prepared baking sheet.
05 - Freeze formed truffle balls for 20 to 30 minutes, until firm.
06 - Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until completely smooth.
07 - Dip each chilled truffle ball into the melted chocolate, letting excess chocolate drip off, and place back onto baking sheet.
08 - If desired, drizzle with melted white chocolate and sprinkle with reserved Oreo crumbs.
09 - Refrigerate for at least 30 minutes or until chocolate coating is completely set.

# Additional Tips::

01 -
  • Perfect beginner dessert anyone can master
  • No oven needed just basic tools and a microwave
  • Rich creamy centers with a satisfying chocolate shell
  • Versatile for holidays celebrations or after-school snacks
  • Great for making ahead and sharing
02 -
  • Satisfies major chocolate cravings with pantry staples
  • No-bake convenience means hot weather friendly
  • Easy for kids to help at many stages
03 -
  • Crush cookies into a uniform fine crumb so the centers are super smooth with no lumps
  • Use room-temperature cream cheese so mixing is easy and the filling holds together
  • Warm chocolate in short bursts and stir a lot to avoid burnt spots or seizing
  • Dip the truffles one at a time and let excess chocolate drip off so you get a nice even shell
  • If decorating with white chocolate let the base coat set slightly so the drizzle stays defined
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