# The Ingredients You'll Need:
→ Noodles
01 - 10.5 oz dried wheat noodles or ramen noodles
02 - Food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
→ Cloud Sauce
03 - 3/4 cup whole milk or plant-based milk
04 - 4.25 oz cream cheese or vegan alternative
05 - 1 tablespoon unsalted butter or vegan butter
06 - 2 tablespoons grated parmesan cheese or nutritional yeast for vegan
07 - 1 teaspoon cornstarch
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon ground white pepper
→ Garnish
10 - 2 scallions, finely sliced
11 - 1 tablespoon toasted sesame seeds
12 - Edible flowers or microgreens (optional)
# Step-by-Step Instructions:
01 - Fill a large pot with water and bring to a rolling boil. Divide boiling water evenly among heatproof bowls corresponding to the desired color variety.
02 - Add a small amount of gel food coloring to each bowl, mixing thoroughly to obtain vibrant shades.
03 - Evenly distribute noodles and cook each portion separately in colored boiling water for 2–3 minutes less than package instructions. Rinse noodles under cold water to halt the cooking process and keep colors distinct.
04 - In a saucepan over medium heat, melt the butter. Incorporate cream cheese, stirring until fully smooth.
05 - Whisk milk, grated parmesan, cornstarch, salt, and white pepper into the pan. Cook, stirring constantly, until the sauce thickens and becomes creamy—approximately 5 minutes.
06 - Transfer drained noodles to the pan. Gently fold to coat noodles while maintaining color definition for a cloud effect, or swirl for a marbled presentation.
07 - Serve immediately. Garnish with scallions, toasted sesame seeds, and edible flowers or microgreens as desired.
