Mug Brownie Chocolate Cake (Printable Version)

A quick, fudgy chocolate treat prepared in minutes using simple ingredients and a microwave mug.

# The Ingredients You'll Need:

→ Dry Ingredients

01 - 4 tablespoons all-purpose flour
02 - 4 tablespoons granulated sugar
03 - 2 tablespoons unsweetened cocoa powder
04 - 1 pinch salt

→ Wet Ingredients

05 - 2 tablespoons vegetable oil or melted butter
06 - 3 tablespoons milk
07 - 1/4 teaspoon vanilla extract

→ Optional Add-ins

08 - 1 tablespoon chocolate chips
09 - 1 tablespoon chopped nuts

# Step-by-Step Instructions:

01 - In a large microwave-safe mug (minimum 12 ounces), combine flour, sugar, cocoa powder, and salt. Mix thoroughly using a fork until evenly blended.
02 - Add vegetable oil, milk, and vanilla extract to the dry mixture. Stir until a smooth, uniform batter forms, ensuring no dry streaks remain.
03 - Gently fold in chocolate chips and/or chopped nuts if desired to enhance flavor and texture.
04 - Cook the batter on high power in the microwave for 50 to 70 seconds, until the surface is set and the cake has risen slightly. Adjust time as needed based on microwave wattage, avoiding overcooking.
05 - Let the mug cake cool for one minute before consuming directly from the mug to allow flavors to settle and prevent burns.

# Additional Tips::

01 -
  • It satisfies a chocolate craving faster than ordering delivery.
  • You probably already have every ingredient in your pantry right now.
  • Theres no cleanup beyond rinsing one mug and a fork.
  • Its perfectly portioned so you wont feel tempted to eat half a pan.
02 -
  • Microwaves vary wildly in power, so start with 50 seconds and add time in 10-second bursts if needed.
  • Overcooking turns it rubbery and dry, so stop the moment the top looks set even if the center seems soft.
  • Use a mug thats at least 12 ounces or the batter will overflow as it rises.
03 -
  • Grease the inside of the mug lightly with butter or oil so the brownie slides out easily if you want to plate it.
  • Double the recipe and split it between two mugs if youre sharing, microwaving them one at a time for even cooking.
  • Let the batter sit for 30 seconds before microwaving so any air bubbles can settle, giving you a smoother texture.
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