Mini S'mores Brownie Pies (Printable Version)

Decadent mini pies with a brownie base, toasted marshmallows, and chocolate in a graham cracker crust.

# The Ingredients You'll Need:

01 - 1 package brownie mix, plus required eggs, oil, and water as indicated on packaging

02 - 8 mini graham cracker pie crusts

03 - 1 cup mini marshmallows

04 - 3/4 cup chocolate chips, semi-sweet or milk chocolate

01 - Set oven to 350°F (175°C) and allow to fully preheat.

02 - Combine brownie mix with eggs, oil, and water in a mixing bowl according to package instructions. Stir until smooth.

03 - Place mini graham cracker pie crusts onto a rimmed baking sheet for stability.

04 - Spoon brownie batter into each prepared crust, filling no more than two-thirds full to allow space for rising.

05 - Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center yields a few moist crumbs.

06 - Remove pies from the oven. Evenly distribute mini marshmallows and chocolate chips over each warm brownie pie.

07 - Return baking sheet to the oven and bake for an additional 3 to 5 minutes, until marshmallows are puffed and lightly golden.

08 - Transfer pies to a rack and cool for 10 to 15 minutes before serving. Enjoy warm or at room temperature.

01 - For extra crunch, sprinkle crushed graham crackers on top before serving.

02 - Swap chocolate chips for peanut butter chips or white chocolate for variety.

03 - Best enjoyed fresh but can be stored in an airtight container for up to two days.

04 - Serve with a scoop of vanilla ice cream for a decadent dessert.