Mini S'mores Brownie Pies (Printable Version)
Decadent mini pies with a brownie base, toasted marshmallows, and chocolate in a graham cracker crust.
# The Ingredients You'll Need:
→ Brownie Layer
01 - 1 package brownie mix, plus required eggs, oil, and water as indicated on packaging
→ Crust
02 - 8 mini graham cracker pie crusts
→ Toppings
03 - 1 cup mini marshmallows
04 - 3/4 cup chocolate chips, semi-sweet or milk chocolate
# Step-by-Step Instructions:
01 - Set oven to 350°F (175°C) and allow to fully preheat.
02 - Combine brownie mix with eggs, oil, and water in a mixing bowl according to package instructions. Stir until smooth.
03 - Place mini graham cracker pie crusts onto a rimmed baking sheet for stability.
04 - Spoon brownie batter into each prepared crust, filling no more than two-thirds full to allow space for rising.
05 - Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center yields a few moist crumbs.
06 - Remove pies from the oven. Evenly distribute mini marshmallows and chocolate chips over each warm brownie pie.
07 - Return baking sheet to the oven and bake for an additional 3 to 5 minutes, until marshmallows are puffed and lightly golden.
08 - Transfer pies to a rack and cool for 10 to 15 minutes before serving. Enjoy warm or at room temperature.
# Additional Tips::
01 -
- Uses mostly pantry staples and store-bought shortcuts
- Just 40 minutes from start to finish
- Crowd-pleasing portable desserts for parties or lunchboxes
- Perfect for making with kids and little hands
02 -
- Each mini pie is hand-held and mess-free making dessert time so simple
- These pies store beautifully and retain their chewy texture
- Recipe can be doubled or halved for gatherings big or small
03 -
- Do not overfill the crusts or the brownies will overflow and lose their shape
- Fresh marshmallows and good chocolate chips really boost flavor and texture
- Watch the final broil step closely Marshmallows burn fast