Mini Pumpkin Pecan Hand Pies (Printable Version)
Hand pies combine pumpkin, pecans, and maple glaze for a delightful autumn treat.
# The Ingredients You'll Need:
01 - 1 package refrigerated pie crust
02 - 1 cup pumpkin purée
03 - ½ cup pecans, chopped
04 - 2 tablespoons brown sugar
05 - 1 teaspoon pumpkin spice
06 - 1 egg mixed with a splash of milk
07 - ¼ cup powdered sugar
08 - 2 tablespoons maple syrup
# Step-by-Step Instructions:
01 - Preheat oven to 200°C.
02 - Cut the pie crust into circles approximately 8 cm in diameter. Place a spoonful of pumpkin purée mixed with brown sugar, pumpkin spice, and chopped pecans onto each circle.
03 - Fold the dough circles over the filling, seal the edges, and brush with the egg wash mixture.
04 - Bake for approximately 15 minutes or until golden brown.
05 - Mix powdered sugar and maple syrup to make the glaze. Once the pies are cooled, drizzle the glaze on top.
# Additional Tips::
01 -
- Easy prep with store bought crust no fuss with homemade pastry
- Bakes in about thirty minutes from start to finish
- Pumpkin pecan combo feels festive and seasonal
- Mess free single serving pies are ideal for gatherings and lunchboxes
- Rich maple glaze adds a special bakery style touch
02 -
- Loaded with fiber and healthy fats from pecans
- Perfect to freeze either before or after baking
- Crowd pleasing at any fall or holiday event
03 -
- Pop your assembled pies in the freezer for ten minutes before baking for extra flakiness in the pastry
- Always cool completely before glazing so the topping stays glossy and sets without melting
- Do not overfill the rounds small spoonfuls prevent leaks and keep your pies neat