Mini Pumpkin Pecan Hand Pies (Printable Version)
# What You Need:
01 -
1 package refrigerated pie crust
02 -
1 cup pumpkin purée
03 -
½ cup pecans, chopped
04 -
2 tablespoons brown sugar
05 -
1 teaspoon pumpkin spice
06 -
1 egg mixed with a splash of milk
07 -
¼ cup powdered sugar
08 -
2 tablespoons maple syrup
# Steps to Follow:
01 -
Preheat oven to 200°C.
02 -
Cut the pie crust into circles approximately 8 cm in diameter. Place a spoonful of pumpkin purée mixed with brown sugar, pumpkin spice, and chopped pecans onto each circle.
03 -
Fold the dough circles over the filling, seal the edges, and brush with the egg wash mixture.
04 -
Bake for approximately 15 minutes or until golden brown.
05 -
Mix powdered sugar and maple syrup to make the glaze. Once the pies are cooled, drizzle the glaze on top.
# Additional Notes:
01 -
Single-serve hand pies are portable and perfect for fall-themed gatherings. The maple glaze adds shine and enhances the flavor.
02 -
Pumpkin and pecans are classic ingredients for the autumn season.