Mini Pancake Cereal Bowl (Printable Version)
Cute, bite-sized pancakes served in a bowl. Enjoy crispy, fluffy bites with milk, syrup, or fresh fruit.
# The Ingredients You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus additional for cooking
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup, honey, or milk
11 - Fresh berries or sliced banana, optional
# Step-by-Step Instructions:
01 - Whisk flour, granulated sugar, baking powder, baking soda, and salt together in a mixing bowl.
02 - In a separate bowl, whisk whole milk, egg, melted butter, and vanilla extract until thoroughly combined.
03 - Pour the wet mixture into the dry ingredients and gently stir until just combined; do not overmix. Small lumps are acceptable.
04 - Pour batter into a piping bag, squeeze bottle, or use a teaspoon for portioning.
05 - Heat a nonstick skillet or griddle over medium heat and lightly grease with unsalted butter.
06 - Pipe or drop small dots of batter, about 1/2 inch in diameter, onto the hot skillet, spacing them apart.
07 - Cook for 1 to 2 minutes until bubbles appear and edges begin to set. Flip using a spatula or chopstick and cook an additional 1 minute until golden.
08 - Continue with remaining batter, re-greasing the pan as needed. Serve warm in a bowl; pour milk for a cereal experience or drizzle with syrup and add fresh fruit as desired.
# Additional Tips::
01 -
- Bite-sized pancakes make breakfast fun
- Quick and easy to prepare in just 30 minutes
02 -
- This recipe contains wheat (gluten), egg, and dairy.
- For dairy-free, substitute plant-based milk and vegan butter.
03 -
- Use a squeeze bottle for quick piping and uniform pancakes.
- Serve immediately for maximum crispiness.