Matcha Green Tea Latte

# The Ingredients You'll Need:

01 - 2 teaspoons matcha green tea powder

02 - 2 tablespoons hot water (about 175°F, not boiling)

03 - 2 cups milk (dairy or plant-based alternative)

04 - 1 to 2 teaspoons honey, maple syrup, or sugar

01 - Sift the matcha powder into a bowl or mug to prevent lumps.

02 - Add hot water and whisk vigorously in a zigzag motion until the matcha is completely dissolved and frothy.

03 - Warm the milk in a small saucepan over medium heat until steaming but not boiling, or froth using a milk frother.

04 - Pour the matcha mixture evenly into two mugs.

05 - Add sweetener to taste if desired.

06 - Gently pour steamed milk over the matcha, holding back foam with a spoon, then spoon foam atop each cup.

07 - Serve immediately for optimal freshness and flavor.

01 -

It takes barely 10 minutes from start to sip, perfect for mornings when you need something special but don't have time to fuss.
The ritual of whisking the matcha is oddly meditative, turning a simple drink into a moment you actually savor.
One batch makes two generous cups, so you can share it with someone or pour yourself seconds without guilt.

02 -

The temperature of your water matters more than you'd think—too hot and the matcha becomes bitter and slightly unpleasant, too cool and it won't fully dissolve no matter how hard you whisk.
Not all matcha powders are created equal; cheap culinary grade tastes harsh and chalky, while ceremonial grade tastes like something you'd actually want to drink every morning.

03 -

Make a matcha paste first—whisk the powder with just a tiny amount of hot water until it's completely smooth before adding the full amount of water, and you'll never have lumps.
Keep your matcha in an airtight container away from light and heat; it loses its bright color and fresh taste quickly when exposed to air, and there's nothing sadder than stale matcha.